Poor Man's Veggie Dish

Have you ever had those veggie left-overs in your fridge? Cabbage, pechay, swamp cabbage or any of those cabbage family? Well, we always do. It could be left over from pancit or chopsuey dish that we cooked the night before. So to keep those beautiful veggies from waste, we use what is remained from the ref and pretty much, it serves one more meal in a day. Here's a very simple dish that you can pair with grilled, steamed or fried fish or meat: "Poor Man's Veggie Dish"

Ingredients:

Left-over cabbage, cut into strips
1 can of tuna flakes in oil (you can alter with sardines or fried fish flakes)
garlic
onion
salt and pepper

How To:

Heat in a pan a small amount of vegetable oil, saute garlic and onion. Put in the tuna flakes and then the cabbage. Sprinkle a small amount of water and add salt and pepper to taste. Cover the pan and let it simmer for a few minutes or until the cabbage are crunchy. Do not overcook.

Tips:

You can also use pechay or swamp cabbage or any leafy vegetables with this dish.

Love,

Bella Donna