Tuna Spaghetti in Olive Oil

From the tuna spaghetti in fresh tomato that my ex taught me, I twisted the manner of cooking tuna spaghetti from tuna spaghetti in cream sauce (which I have already posted), and tuna spaghetti in olive oil (which I am about to post now).

I cooked this tuna spaghetti in olive oil when we went to visit a friend who had a motorcycle accident. But more than the bruises and wounds, he had a deeper pain to deal with after he and his partner broke up after 5 years of being together. Truly, relationships does not guarantee that you'll be together forever. Anyways, just to lighten up, we thought that we should cook (actually, I was the only one who did the cooking as my friends have no patience in the kitchen) something to make our friend feel better.

TUNA SPAGHETTI IN OLIVE OIL

Ingredients:

1/2 kilo pasta spaghetti
2 cans of tuna flakes in oil
olive oil
garlic
white onions
pepper
basil
french bread
tomatoes
balsamic vinegar

HOW TO:

Bread Dip:
Slice some tomatoes, add a little of olive oil and balsamic vinegar and some salt. Mix them together.

Pasta Dish:
Cook the pasta according to package directions or until it's al dente. Saute the garlic and onion in olive oil. Pour in the tuna flakes in oil (you may also alter the other can to a spicy flavor). Put some salt and pepper to taste. Add the drained pasta to the tuna mixture and dash some dried basil. Serve with french bread and the dip.

Mangia, mangia!

Love,

Bella Donna