Ingredients:
2 pieces medium-sized Ampalya (bittermelon, sliced thinly)
1 egg
1 small can of corned beef
5 cloves garlic (or just the way you want it)
1 onion
ground black pepper
salt to taste
Saute garlic and onion on a heated pan, add the ampalaya. When the ampalaya is cooked, add salt and pepper to taste and then add the corned beef. Let it simmer for a few minutes. Add the egg and let it set for a while. Serve hot.
Tip: To lessen the bitterness of ampalaya, rub some salt after you slice the ampalaya and then wash with cold water.
Love,
Bella Donna
No comments:
Post a Comment